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Grand Rapids, Michigan, United States
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Monday, April 12, 2010
Half Marshmallow, Half Truffle! Vegetarian, dairy free confections and chocolates.

After deciding to go vegetarian I have been working on recipes so I could adapt my old ones with my new life style. Now I want to bring these changes to my products. So my marshmallows are now vegan, mostly organic and I am pairing them with a layer of non dairy dark chocolate ganache.
Made a first batch yesterday and I am going to dip em in dark chocolate today. Along with the Gourmellows I am also working on a dairy free, corn syrup free caramel, I made the first batch yesterday as well and will be dipped today, dark chocolate of course as I am keeping these products dairy free (vegetarian and vegan friendly). I have replaced the corn syrup (I actual always used glucose syrup) with organic agave syrup, in both mellows and caramel.
I am pretty excited about this new project as I needed something that could marry my life style changes with my products. I am sure that most of non vegetarian costumers will find these new products appealing as well as the vegetarian/vegan portion.

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