The Gourmellows

Not that I am going gluten free, even though I have been thinking about trying, it is just to hard for me to do right now, in fact carbs are my addiction, not a good thing I know, but I have been battling with some bad issues in this past year and I think I might becoming to see the light, so I am having hard time to giving up comfort food items. I have picked up an all purpose GF flour from my local bulk store, it is actually manifactured here in Longmont, called Bella Gluten Free All Purpose baking Mix. I love it for more than one reason; is local, it is GF and it is very easy to use.
I have tried my vegan cookies recipe and although quite pale (I didnt have any brown sugar so I used unrefined cane sugar, but I think using either brown sugar or succanat would help with the pale color), they are very tasty and soft.
Going gluten free might not be so hard to do after all, and that is why I am trying my hands at GF Baking, since that is my weakness.